How to Make Lazy Pierogi

Here's What You'll Need to Make Lazy Pierogi

Lazy Pierogi sauteed to a golden brown.

(c) 2008 Barbara Rolek licensed to About.com, Inc.

• 1 pound farmer's cheese or ricotta cheese
• 2 large eggs
• 1 large egg yolk
• 1 teaspoon salt
• 1 tablespoon melted butter (optional)
• 2 cups all-purpose flour

• Here's What You'll Need to Make Lazy Pierogi
• Mix together cheese and eggs.
• Add flour.
• Form dough into a rope.
• Cut rope into 2-inch pieces.
• Boil dumplings.
• Once dumplings rise to the top, boil 5 minutes.
• Remove dumplings to a buttered bowl.
• Boiled dumplings also can be browned.