How to Make Lazy Pierogi

By Barbara Rolek, About.com Guide

• 1 pound farmer's cheese or ricotta cheese
• 2 large eggs
• 1 large egg yolk
• 1 teaspoon salt
• 1 tablespoon melted butter (optional)
• 2 cups all-purpose flour

Makes 6 servings

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• Here's What You'll Need to Make Lazy Pierogi
• Mix together cheese and eggs.
• Add flour.
• Form dough into a rope.
• Cut rope into 2-inch pieces.
• Boil dumplings.
• Once dumplings rise to the top, boil 5 minutes.
• Remove dumplings to a buttered bowl.
• Boiled dumplings also can be browned.

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