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How to Make Pierogi Casserole

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Here Is What You Will Need to Make Pierogi Casserole
Pierogi Cassserole

Pierogi Casserole

(c) 2008 Barbara Rolek licensed to About.com, Inc.
  • 1 (8-ounce) package oven-ready lasagna noodles (12 noodles)
  • 4 medium potatoes, peeled and cut into large chunks
  • 2 cups small-curd cottage cheese
  • 1 large egg, beaten
  • 1/4 teaspoon plus 1/4 teaspoon onion salt
  • 1 cup shredded Cheddar or white Cheddar cheese
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup caramelized onions
  • 1/2 cup dry breadcrumbs
  • Sour cream, chopped dill for garnish

    Makes 6 generous servings

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