How to Roll, Cut, Fold, Cook "Pierogi"

Here are the steps for making "pierogi."

"Pierogi" aren't as difficult to make as you think.

(c) 2008 Barbara Rolek licensed to About.com, Inc.

• If you follow these steps, creating homemade "pierogi" is not as tough as you might think. And, if you break down the dough making, cutting and filling, and cooking into three days, it's really a snap.
  
  
• And it's a great way to spend an afternoon with the kids and grandkids.
  
  
• "Pierogi" freeze well, cooked or raw.

Index: How to Roll, Cut, Fold, Cook "Pierogi"

1. Here are the steps for making "pierogi."
2. Rolling "pierogi" dough.
3. Or use a pasta machine to roll out "pierogi" dough.
4. Cut the "pierogi" dough.
5. Fill the dough circles.
6. Seal the "pierogi."
7. Choose your cooking method. Boiling "pierogi."
8. Choose your cooking method. Frying "pierogi."
9. Freezing "pierogi."
10. Enjoy "pierogi" whenever you want.