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How to Roll, Cut, Fold, Cook "Pierogi"

By Barbara Rolek, About.com

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Here are the steps for making "pierogi."

"Pierogi" aren't as difficult to make as you think.

(c) 2008 Barbara Rolek licensed to About.com, Inc.
  • If you follow these steps, creating homemade "pierogi" is not as tough as you might think. And, if you break down the dough making, cutting and filling, and cooking into three days, it's really a snap.

  • And it's a great way to spend an afternoon with the kids and grandkids.

  • "Pierogi" freeze well, cooked or raw.

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