On a lightly floured surface, roll out dough of choice 1/8-inch thick.
How to Roll, Cut, Fold, Cook "Pierogi"
By Barbara Rolek, About.com
Rolling "pierogi" dough.
Roll out dough to 1/8-inch thickness.
(c) 2008 Barbara Rolek licensed to About.com, Inc.Index: How to Roll, Cut, Fold, Cook "Pierogi"
- Here are the steps for making "pierogi."
- Rolling "pierogi" dough.
- Or use a pasta machine to roll out "pierogi" dough.
- Cut the "pierogi" dough.
- Fill the dough circles.
- Seal the "pierogi."
- Choose your cooking method. Boiling "pierogi."
- Choose your cooking method. Frying "pierogi."
- Freezing "pierogi."
- Enjoy "pierogi" whenever you want.
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