- 1 (3-pound) head red cabbage, shredded
- 1 medium onion, shredded
- 2 tablespoons butter or canola oil
- 1 cup water
- 4 tablespoons red-wine vinegar
- 4 tablespoons brown sugar
- 1/2 teaspoon black pepper
- 1 teaspoon salt
Makes 6 servings
By Barbara Rolek, About.com Guide
Makes 6 servings
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