1. Food

Discuss in my forum

How to Make Polish Braised Red Cabbage - Czerwona Kapusta Zasmazana

By

1 of 8

Here's What You'll Need to Make Polish Braised Red Cabbage - Czerwona Kapusta
Polish Braised Red Cabbage - Czerwona Kapusta Zasmazana

Polish Braised Red Cabbage - Czerwona Kapusta Zasmazana

(c) 2008 Barbara Rolek licensed to About.com, Inc.
  • 1 (3-pound) head red cabbage, shredded
  • 1 medium onion, shredded
  • 2 tablespoons butter or canola oil
  • 1 cup water
  • 4 tablespoons red-wine vinegar
  • 4 tablespoons brown sugar
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt

Makes 6 servings

©2014 About.com. All rights reserved.