1. Home
  2. Food & Drink
  3. Eastern European Food

Polish Braised Red Cabbage Step By Step

By Barbara Rolek, About.com

1 of 8

Here's What You'll Need to Make Polish Braised Red Cabbage ("Czerwona Kapusta")

Polish Braised Red Cabbage ("Czerwona Kapusta Zasmazana")

(c) 2008 Barbara Rolek licensed to About.com, Inc.
  • 1 (3-pound) head red cabbage, shredded
  • 1 medium onion, shredded
  • 2 tablespoons butter or canola oil
  • 1 cup water
  • 4 tablespoons red-wine vinegar
  • 4 tablespoons brown sugar
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt

Makes 6 servings

Explore Eastern European Food

About.com Special Features

Conquering High Cholesterol

Learn how you can reduce your your numbers with these nutrition and exercise tips. More >

Mornings Made Easy

Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >

  1. Home
  2. Food & Drink
  3. Eastern European Food
  4. Fruits, Veggies, Starches
  5. Vegetables
  6. Polish Vegetables
  7. Polish Braised Red Cabbage ("Czerwona Kapusta Zasmazana") Step By Step>

©2009 About.com, a part of The New York Times Company.

All rights reserved.