Polish Braised Red Cabbage Step By Step

Here's What You'll Need to Make Polish Braised Red Cabbage ("Czerwona Kapusta")

Polish Braised Red Cabbage ("Czerwona Kapusta Zasmazana")

(c) 2008 Barbara Rolek licensed to About.com, Inc.

• 1 (3-pound) head red cabbage, shredded
• 1 medium onion, shredded
• 2 tablespoons butter or canola oil
• 1 cup water
• 4 tablespoons red-wine vinegar
• 4 tablespoons brown sugar
• 1/2 teaspoon black pepper
• 1 teaspoon salt

Makes 6 servings

• Here's What You'll Need to Make Polish Braised Red Cabbage ("Czerwona Kapusta")
• Core the cabbage.
• Place vegetables in feed tube of food processor.
• Continue to shred.
• Collapse cabbage and onion.
• Cabbage will be at half the volume after 5 minutes.
• Add vinegar-sugar mixture.
• Enjoy Polish braised red cabbage.