How to Make Roasted Peppers in Oil

By Barbara Rolek, About.com Guide

• 4 red peppers, washed and dried
• 1/2 cup sunflower or olive oil
• 2 tablespoons vinegar or more to taste
• 4 finely chopped garlic cloves
• Salt and black pepper to taste

Makes 4 servings

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• Here's What You'll Need to Make Roasted Peppers in Oil
• Roast by broiling, grilling or baking in the oven.
• Steam the peppers.
• Remove the stems, skins, seeds and membranes.
• Dress the peppers.
• Roasted peppers in oil have crosscultural appeal.

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