How to Make Roasted Peppers in Oil

Steam the peppers.

Roasted peppers after they have steamed for 15 minutes.

© 2008 Barbara Rolek licensed to About.com, Inc.

Place roasted peppers in a heatproof bowl and cover with plastic wrap. Let steam for 15 minutes or until cool enough to handle. This steaming period will help the skins slip off more easily.

• Here's What You'll Need to Make Roasted Peppers in Oil
• Roast by broiling, grilling or baking in the oven.
• Steam the peppers.
• Remove the stems, skins, seeds and membranes.
• Dress the peppers.
• Roasted peppers in oil have crosscultural appeal.