How to Make Roasted Peppers in Oil

Remove the stems, skins, seeds and membranes.

Remove stems, skins, seeds and membranes.

© 2008 Barbara Rolek licensed to About.com, Inc.

When the peppers are cool enough to handle, remove the stems, skins, seeds and membranes. The peppers can be left in large pieces or cut into strips, although large pieces are more traditional. Transfer to a serving bowl.

• Here's What You'll Need to Make Roasted Peppers in Oil
• Roast by broiling, grilling or baking in the oven.
• Steam the peppers.
• Remove the stems, skins, seeds and membranes.
• Dress the peppers.
• Roasted peppers in oil have crosscultural appeal.