When the peppers are cool enough to handle, remove the stems, skins, seeds and membranes. The peppers can be left in large pieces or cut into strips, although large pieces are more traditional. Transfer to a serving bowl.
By Barbara Rolek, About.com
When the peppers are cool enough to handle, remove the stems, skins, seeds and membranes. The peppers can be left in large pieces or cut into strips, although large pieces are more traditional. Transfer to a serving bowl.
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