1. Home
  2. Food & Drink
  3. Eastern European Food

How to Make Roasted Peppers in Oil

By , About.com Guide

4 of 6

Remove the stems, skins, seeds and membranes.

Remove stems, skins, seeds and membranes.

© 2008 Barbara Rolek licensed to About.com, Inc.

When the peppers are cool enough to handle, remove the stems, skins, seeds and membranes. The peppers can be left in large pieces or cut into strips, although large pieces are more traditional. Transfer to a serving bowl.

Explore Eastern European Food

About.com Special Features

Holiday Leftover Ideas

Recipe ideas to turn your leftovers into a delicious meal. More >

All-Star Football Food

Try these gameday recipes that are sure to please any fan. More >

  1. Home
  2. Food & Drink
  3. Eastern European Food

©2009 About.com, a part of The New York Times Company.

All rights reserved.