How to Make Polish Kielbasa Sausage

Here's What You'll Need to Make Polish Kielbasa Sausage

Boiled Polish Sausage - Kielbasa

(c) 2008 Barbara Rolek licensed to About.com, Inc.

• 14 feet hog casings, rinsed three times
• 4 pounds boneless, well-marbled pork shoulder, cut according to your grinder's instructions
• 1/2 cup cold water
• 2 cloves garlic, crushed in press
• 4 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon marjoram

Makes about 4 pounds sausage

• Here's What You'll Need to Make Polish Kielbasa Sausage
• Cut the Meat for Polish Kielbasa Sausage According to Your Grinder's Instruction
• Grind the Meat for Polish Kielbasa Sausage Coarsely
• Add Seasonings to Ground Meat for Polish Kielbasa Sausage
• Check the Seasonings in the Polish Kielbasa Sausage Mixture
• Slip a Casing on the Sausage Stuffer to Make Polish Kielbasa Sausage
• Place the Ground Meat in the Hopper to Make Polish Kielbasa Sausage
• Begin to Extrude the Meat for Polish Kielbasa Sausage
• Boil Polish Kielbasa Sausage
• Enjoy Polish Kielbasa Sausage Boiled, Browned or Smoked