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How to Make Polish Kielbasa Sausage


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Here's What You'll Need to Make Polish Kielbasa Sausage
How to Make Polish Kielbasa Sausage

Boiled Polish Sausage - Kielbasa

(c) 2008 Barbara Rolek licensed to About.com, Inc.
Here is the recipe for White Polish sausage in its entirety.
  • 14 feet hog casings, rinsed three times
  • 4 pounds boneless, well-marbled pork shoulder, cut according to your grinder's instructions
  • 1/2 cup cold water
  • 2 cloves garlic, crushed in press
  • 4 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon marjoram

Makes about 4 pounds sausage

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