How to Make Polish Kielbasa Sausage

Slip a Casing on the Sausage Stuffer to Make Polish Kielbasa Sausage

Slip the casing on the sausage stuffer.

(c) 2008 Barbara Rolek licensed to About.com, Inc.

Knot one end of casing. Lightly coat the stuffer tube with nonstick spray. Slip the other end of casing on the tube and push up until you are nearly at the end of the knot.

• Here's What You'll Need to Make Polish Kielbasa Sausage
• Cut the Meat for Polish Kielbasa Sausage According to Your Grinder's Instruction
• Grind the Meat for Polish Kielbasa Sausage Coarsely
• Add Seasonings to Ground Meat for Polish Kielbasa Sausage
• Check the Seasonings in the Polish Kielbasa Sausage Mixture
• Slip a Casing on the Sausage Stuffer to Make Polish Kielbasa Sausage
• Place the Ground Meat in the Hopper to Make Polish Kielbasa Sausage
• Begin to Extrude the Meat for Polish Kielbasa Sausage
• Boil Polish Kielbasa Sausage
• Enjoy Polish Kielbasa Sausage Boiled, Browned or Smoked