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Recipe Step By Step

Here you'll find step-by-step instructions for many Eastern European desserts and pastries.
How to Decorate a Gingerbread House
Use royal icing to apply the decorations on a gingerbread house.
How to Roll and Cut Gingerbread Dough
Knowing how to roll and cut gingerbread dough can mean the difference between a great house and one that falls apart.
How to Fill a Pastry Bag
People shy away from using pastry bags, but they're much simpler to use than one would think.
How to Assemble a Gingerbread House Using Royal Icing
Gingerbread houses are easy to assemble if you follow some simple steps.
How to Make Bulgarian Cherry Strudel
Bulgarian cherry strudel is made with a non-yeast, flaky dough and sweet Bing cherries.
How to Make Polish Crullers ("Chrusciki")
These step-by-step photo instructions walk you through the preparation of Polish-style crullers known as chrusciki or chrust faworki.
How to Make Polish Carnival Rosettes (Rozie Karnawalowe)
Polish Carnival rosettes, also known as rozie karnawalowe, are similar to chrusciki and were traditionally eaten for Fat Tuesday, otherwise known as Carnival or Mardi Gras.
How to Make Rustic Strawberry-Rhubarb Tart
This strawberry-rhubarb tart recipe calls for honey, a popular Eastern European ingredient.
How to Make Hungarian Stacked Pancakes ("Rakott Palacsinta")
Follow these easy steps to learn how to make Hungarian stacked pancakes alsoknown as rakott palacsinta.
Hungarian Sweet Cabbage Strudel
Hungarian Sweet Cabbage Strudel pinch hits nicely for Hungarian Apple Strudel.
Bread Pudding Step By Step
Bread pudding is the universal way to use up stale or leftover bread.
Polish Funnel Cakes Step By Step
Polish Funnel Cakes are an easy alternative to beloved Polish bismarcks known as "paczki" because the dough doesn't have to rise.

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