Polish Funnel Cakes Step By Step

Here's What You'll Need to Make Polish Funnel Cakes

Funnel Cake

© 2008 Barbara Rolek licensed to About.com, Inc.

• 1 to 2 quarts canola oil for frying, or enough to come halfway up an 8-inch cast-iron skillet
• 1 egg
• 2/3 cup milk
• 2 tablespoons sugar
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder

• Here's What You'll Need to Make Polish Funnel Cakes
• Pour Batter into Hot Oil
• Fill in the Holes
• Fry Until Bottom Is Golden Brown
• Flip!
• Drain on Paper Towels
• Dust with Confectioner's Sugar
• Enjoy Polish Funnel Cakes Hot or at Room Temperature