- A 12- to 14-inch cardboard cake circle or any size cardboard Styrofoam or craft foam to build your house on
- A #10 plain round pastry tip and a #2 plain round pastry tip, and a 12-inch disposable or reusable pastry bag
- Prepared royal icing
- Baked gingerbread house pieces
How to Make a Gingerbread House with Royal Icing
By Barbara Rolek, About.com Guide
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Gather the Equipment You Will Need to Make a Gingerbread House
Gather the equipment you will need to assemble a gingerbread house.
© 2008 Barbara Rolek licensed to About.com, Inc.
Here's what you'll need to make a gingerbread house:
Previous
- Gather the Equipment You Will Need to Make a Gingerbread House
- Fill the Pastry Bag to Make the Gingerbread House with Royal Icing
- Lay Down an L-Shaped Bead of Royal Icing
- Put up Two Gingerbread House Walls
- Put Up the Third and Fourth Gingerbread House Walls
- Attach the Roof to the Gingerbread House
- Let the Assembled Gingerbread Houses Dry Before Decorating
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- Decorate the Base of the Gingerbread House
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