Bread Pudding with Orange Sauce Step By Step

Here's What You'll Need to Make Bread Pudding with Orange Sauce

Assemble the Ingredients You'll Need to Make the Bread Pudding

(c) 2008 Barbara Rolek licensed to About.com, Inc.

• 8 ounces "hoska," "chalka" or "challah" bread, cubed into 1/2-inch pieces
• 3/4 cup golden raisins (omit if the bread you use contains raisins)
• 3 eggs, beaten
• 1 (14-ounce) can sweetened condensed milk (not evaporated milk)
• 2 tablespoons butter, melted
• 1 tablespoon grated orange zest
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Orange Sauce:
• 1 cup orange juice
• 1/2 cup sugar
• 1 tablespoon cornstarch
• Whipped cream, orange zest and mint for garnish (optional)

• Here's What You'll Need to Make Bread Pudding with Orange Sauce
• Place the bread cubes in the prepared pan.
• Mix together raisins, eggs and milk.
• Moisten bread cubes completely.
• Bread pudding hot out of the oven.
• Serve bread pudding warm with Orange Sauce.