How to Make Polish Crullers - Chrusciki

By Barbara Rolek, About.com Guide

• 5 large egg yolks, at room temperature
• 1 large whole egg, at room temperature
• 1/2 teaspoon salt
• 1/4 cup confectioners' sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla
• 1 tablespoon rum or brandy
• 2 cups all-purpose flolur
• Canola or vegetable oil
• Confectioners' sugar

Makes about 6 dozen

View the recipe in its entirety.

• Here's What You'll Need to Make Polish Crullers - Chrusciki
• How to roll and cut the dough for Polish chrusciki.
• Cut the dough into 2-inch-by-4-inch strips.
• Form the dough strips into bows.
• Fry quickly until golden brown.
• Dust with confectioners' sugar or drizzle with honey.