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How to Make Polish Crullers - Chrusciki


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How to roll and cut the dough for Polish chrusciki.
How to Make Polish Crullers - Chrusciki

Roll the dough as thinly as possible.

© 2008 Barbara Rolek licensed to About.com, Inc.
  • To make the dough, combine egg yolks, whole egg and salt in bowl of mixer. Beat at high speed until thick and lemon colored, about 5 minutes. Beat in sugar, cream, vanilla and rum. Add flour and beat until blisters form, about 5 minutes.

  • Turn dough out onto a floured board, divide in half, cover with plastic wrap and let rest for at least 20 minutes.

  • Working with half of the dough at a time, roll out to 1/8-inch thickness. Cut into 2-inch-wide strips.
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  6. How to Roll and Cut Polish Chrusciki Cruller Dough - The Steps to Cutting Dough for Polish Chrusciki

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