How to Make Polish Crullers - Chrusciki

How to roll and cut the dough for Polish chrusciki.

Roll the dough as thinly as possible.

© 2008 Barbara Rolek licensed to About.com, Inc.

• To make the dough, combine egg yolks, whole egg and salt in bowl of mixer. Beat at high speed until thick and lemon colored, about 5 minutes. Beat in sugar, cream, vanilla and rum. Add flour and beat until blisters form, about 5 minutes.
  
  
• Turn dough out onto a floured board, divide in half, cover with plastic wrap and let rest for at least 20 minutes.
  
  
• Working with half of the dough at a time, roll out to 1/8-inch thickness. Cut into 2-inch-wide strips.

• Here's What You'll Need to Make Polish Crullers - Chrusciki
• How to roll and cut the dough for Polish chrusciki.
• Cut the dough into 2-inch-by-4-inch strips.
• Form the dough strips into bows.
• Fry quickly until golden brown.
• Dust with confectioners' sugar or drizzle with honey.