How to Make Polish Crullers - Chrusciki

Heat 2 inches of oil in a large, deep skillet to 350 degrees. Make a slit in the center of each strip of dough. Then pull one end through the slit to form a bow.

• Here's What You'll Need to Make Polish Crullers - Chrusciki
• How to roll and cut the dough for Polish chrusciki.
• Cut the dough into 2-inch-by-4-inch strips.
• Form the dough strips into bows.
• Fry quickly until golden brown.
• Dust with confectioners' sugar or drizzle with honey.