How to Make Polish Crullers - Chrusciki

Fry quickly until golden brown.

Fry chrusciki until golden brown.

© 2008 Barbara Rolek licensed to About.com, Inc.

Fry 4 to 6 chrusciki at a time for 1 minute or less per side or until golden. These fry quickly, so watch closely. Drain on paper towels.

• Here's What You'll Need to Make Polish Crullers - Chrusciki
• How to roll and cut the dough for Polish chrusciki.
• Cut the dough into 2-inch-by-4-inch strips.
• Form the dough strips into bows.
• Fry quickly until golden brown.
• Dust with confectioners' sugar or drizzle with honey.