How to Make Polish Crullers - Chrusciki

Dust with confectioners' sugar or drizzle with honey.

Smacznego! - Bon Appetit!

© 2008 Barbara Rolek licensed to About.com, Inc.

Dust with confectioners' sugar. Some like to drizzle their chrusciki with honey. These pastries tend not to store well, but if kept tightly covered, they will last several days and can be recripsed in a 350-degree oven for a few minutes when ready to serve.

• Here's What You'll Need to Make Polish Crullers - Chrusciki
• How to roll and cut the dough for Polish chrusciki.
• Cut the dough into 2-inch-by-4-inch strips.
• Form the dough strips into bows.
• Fry quickly until golden brown.
• Dust with confectioners' sugar or drizzle with honey.