How to Roll and Cut Gingerbread Dough to Make a Gingerbread House
By Barbara Rolek, About.com
Roll the Gingerbread Dough on a Sheet of Parchment Paper
Roll the gingerbread dough on a sheet of parchment paper.
© 2008 Barbara Rolek licensed to About.com, Inc.
Roll the gingerbread dough directly onto the parchment paper to a thickness of 1/4 inch. Try to cover the entire sheet of parchment paper with rolled-out dough so you'll be able to cut the maximum number of pieces.
Prev
- Assemble the Equipment for Rolling and Cutting Gingerbread Dough
- Roll the Gingerbread Dough on a Sheet of Parchment Paper
- Cut out the Gingerbread House Pattern Pieces
- Remove the Gingerbread Dough Scraps
- Pick up the Parchment Paper by Opposite Corners
- Place the Parchment Paper on the Baking Sheet
- Let the Baked Gingerbread House Pieces Cool on the Baking Pan
More About Making Gingerbread Houses
Even More About Making Gingerbread Houses
Still More About Making Gingerbread Houses
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