These are all merely suggestions. Beauty is in the mind of the beholder and letting your creativity run wild is so satisfying. Take these in the spirit they're given.
I like to start decorating a gingerbread house by covering the seams with candies. They hide a multitude of flaws.
Then, I add spearmint leaves for shrubbery at all four corners. If your green leaves are thick, cut them in half with utility scissors.
Next, I move on to the front door. I use a whole allspice or juniper berry from my pickling spices for a door knob. I add unwrapped Andes mints for steps, peppermint railings and half a cookie as a flourish above the door.
I embellish the gable sides with windows and shutters and more decorations. Don't worry if the icing droops a little. The naive look is in! But do keep your hands clean at all times to avoid unsightly fingerprints.


