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How to Make Polish Carnival Rosettes - Rozie Karnawalowe

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Here's what you'll need to make Polish Carnival Rosettes - Rozie Karnawalowe
Polish Carnival Rosettes - Rozie Karnawalowe

Polish Carnival Rosettes - Rozie Karnawalowe

© Barbara Rolek licensed to About.com, Inc.
  • 5 large egg yolks, at room temperature
  • 1 large whole egg, at room temperature
  • 1/2 teaspoon salt
  • 1/4 cup confectioners' sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla
  • 1 tablespoon rum or brandy
  • 2 cups all-purpose flour
  • Canola or vegetable oil
  • Confectioners' sugar

Makes about 3 dozen

View the recipe in its entirety.

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