How to Make Polish Carnival Rosettes ("Rozie Karnawalowe")

Here's what you'll need to make Polish Carnival Rosettes (Rozie Karnawalowe)

Polish Carnival Rosettes ("Rozie Karnawalowe")

© 2008 Barbara Rolek licensed to About.com, Inc.

• 5 large egg yolks, at room temperature
• 1 large whole egg, at room temperature
• 1/2 teaspoon salt
• 1/4 cup confectioners' sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla
• 1 tablespoon rum or brandy
• 2 cups all-purpose flour
• Canola or vegetable oil
• Confectioners' sugar

Makes about 3 dozen

View the recipe in its entirety.

• Here's what you'll need to make Polish Carnival Rosettes (Rozie Karnawalowe)
• Rolling the Dough for Polish Carnival Rosettes (Rozie Karnawalowe)
• Cut the dough into three circles of decreasing size.
• Slash the edges of the dough rounds.
• Stack rounds on top of one another.
• Dust rosettes with confectioners' sugar.