How to Make Polish Carnival Rosettes ("Rozie Karnawalowe")

Cut the dough into three circles of decreasing size.

Cut 3 rounds of dough per rosette.

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Using 3 round cutters of decreasing size (2 1/2, 2 and 1 1/2 inches), cut an equal number of rounds.

• Here's what you'll need to make Polish Carnival Rosettes (Rozie Karnawalowe)
• Rolling the Dough for Polish Carnival Rosettes (Rozie Karnawalowe)
• Cut the dough into three circles of decreasing size.
• Slash the edges of the dough rounds.
• Stack rounds on top of one another.
• Dust rosettes with confectioners' sugar.