How to Make Polish Carnival Rosettes ("Rozie Karnawalowe")

Stack rounds on top of one another.

Fry until golden brown.

© 2008 Barbara Rolek licensed to About.com, Inc.

• Dab center of large and medium rounds with egg white and stack the 3 rounds, pushing in the center to make them stick together.
  
  
• Heat 2 inches of oil in a large, deep skillet to 350 degrees. Fry 4 to 6 rosettes at a time for 1 minute or less per side or until golden. These fry quickly, so watch closely. Drain on paper towels.

• Here's what you'll need to make Polish Carnival Rosettes (Rozie Karnawalowe)
• Rolling the Dough for Polish Carnival Rosettes (Rozie Karnawalowe)
• Cut the dough into three circles of decreasing size.
• Slash the edges of the dough rounds.
• Stack rounds on top of one another.
• Dust rosettes with confectioners' sugar.