How to Make Hungarian Stacked Pancakes ("Rakott Palacsinta")

Here's What You'll Need to Make Hungarian Stacked Pancakes ("Rakott Palacsinta")

Hungarian Stacked Pancakes ("Rakott Palacsinta")

© 2008 Barbara Rolek licensed to About.com, Inc.

• 1 (8-ounce) cream cheese, softened
• 1 cup finely chopped almonds
• 3/4 cup plus 1/4 cup confectioners' sugar
• 16 sweet "palascinta"
• 1 (12-ounce) can apricot filling or preserves
• 1 (12-ounce) can cherry filling
• 1 cup heavy whipping cream plus 2 tablespoons confectioners' sugar, whipped
• 1 ounce semisweet chocolate, grated
• Fruit of choice for garnish

Index: How to Make Hungarian Stacked Pancakes ("Rakott Palacsinta")

1. Here's What You'll Need to Make Hungarian Stacked Pancakes ("Rakott Palacsinta")
2. Begin assembling the Hungarian Stacked Pancakes ("Rakott Palacsinta")
3. Spread the apricot filling on second pancake.
4. Continue to assemble.
5. Continue with the rest of the ingredients.
6. Dust with confectioners' sugar.
7. Serve Hungarian Stacked Pancake with garnish of choice.