- 1 (8-ounce) cream cheese, softened
- 1 cup finely chopped almonds
- 3/4 cup plus 1/4 cup confectioners' sugar
- 16 sweet palascinta
- 1 (12-ounce) can apricot filling or preserves
- 1 (12-ounce) can cherry filling
- 1 cup heavy whipping cream plus 2 tablespoons confectioners' sugar, whipped
- 1 ounce semisweet chocolate, grated
- Fruit of choice for garnish
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