How to Make Rustic Strawberry-Rhubarb Tart

Here's What You'll Need to Make Rustic Strawberry-Rhubarb Tart

Rustic Strawberry-Rhubarb Tart

© 2008 Barbara Rolek licensed to About.com, Inc.

• 1 recipe Sweet Pastry Dough
• 2 cups sliced ripe strawberries plus 4 cups sliced strawberries
• 2 cups sliced rhubarb (1/4-inch pieces)
• 1 tablespoon water
• 1 cup honey or to taste
• 1/4 cup graham cracker, vanilla wafer or shortbread crumbs
• 2 tablespoons melted butter
• 1 tablespoon sugar

Makes 2 (9-inch) tarts

Here is the recipe in its entirety.

• Here's What You'll Need to Make Rustic Strawberry-Rhubarb Tart
• Spread the fruit puree on the pastry dough.
• Spread strawberries evenly over puree.
• Shape the tart.
• Continue lifting the border toward the center.
• End with a 9-inch tart.
• Brush edges with melted butter.
• Bake until golden and bubbling.