Hungarian Sweet Cabbage Strudel

Here's what you'll need to make Hungarian Sweet Cabbage Strudel.

Hungarian Sweet Cabbage Strudel

© 2008 Barbara Rolek licensed to About.com, Inc.

• 1/4 cup (1/2 stick) butter
• 1/2 head green cabbage, shredded
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/2 cup dark or light raisins
• 1/4 cup walnut pieces, toasted

• 3 sheets thawed filo dough
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup sugar
• 1 cup toasted walnuts, finely chopped