- 1/4 cup (1/2 stick) butter
- 1/2 head green cabbage, shredded
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup dark or light raisins
- 1/4 cup walnut pieces, toasted
For Pastry:
- 3 sheets thawed filo dough
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup sugar
- 1 cup toasted walnuts, finely chopped
Makes 8 servings View the recipe in its entirety.
