Using a serrated knife, carefully cut strudel into 8 pieces and serve warm. Garnish with edible flowers, if desired, whipped cream, a dusting of confectioners' sugar, vanilla or cinnamon ice cream.
By Barbara Rolek, About.com
Using a serrated knife, carefully cut strudel into 8 pieces and serve warm. Garnish with edible flowers, if desired, whipped cream, a dusting of confectioners' sugar, vanilla or cinnamon ice cream.
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