Hungarian Sweet Cabbage Strudel

Enjoy Hungarian Sweet Cabbage Strudel warm.

Enjoy Hungarian Sweet Cabbage Strudel with whipped cream or on its own.

© 2008 Barbara Rolek licensed to About.com, Inc.

Using a serrated knife, carefully cut strudel into 8 pieces and serve warm. Garnish with edible flowers, if desired, whipped cream, a dusting of confectioners' sugar, vanilla or cinnamon ice cream.

• Here's what you'll need to make Hungarian Sweet Cabbage Strudel.
• Shred the cabbage for Hungarian Sweet Cabbage Strudel.
• Saute the cabbage.
• Assemble the strudel.
• Continue the assembly process.
• Spread cabbage filling on prepared filo.
• Begin rolling the strudel.
• Keep on rolling.
• Brush surface with butter.
• Enjoy Hungarian Sweet Cabbage Strudel warm.