Hungarian Sweet Cabbage Strudel

Saute the cabbage.

Cook the cabbage until tender.

© 2008 Barbara Rolek licensed to About.com, Inc.

• In a large skillet, melt butter and saute cabbage until tender. Add salt and sugar and stir to dissolve.
  
  
• Add raisins and cook a few minutes to reduce and thicken any juices. Stir in 1/4 cup toasted walnuts.
  
  
• Spread on a parchment-lined sheet pan to cool completely.

Index: Hungarian Sweet Cabbage Strudel

1. Here's what you'll need to make Hungarian Sweet Cabbage Strudel.
2. Shred the cabbage for Hungarian Sweet Cabbage Strudel.
3. Saute the cabbage.
4. Assemble the strudel.
5. Continue the assembly process.
6. Spread cabbage filling on prepared filo.
7. Begin rolling the strudel.
8. Keep on rolling.
9. Brush surface with butter.
10. Enjoy Hungarian Sweet Cabbage Strudel warm.