Continue the assembly by sprinkling the butter-brushed filo with 1/3 sugar and 1/3 finely chopped walnuts. Repeat two more times, reserving last 1/3 of butter, sugar and walnuts.
By Barbara Rolek, About.com
Continue the assembly by sprinkling the butter-brushed filo with 1/3 sugar and 1/3 finely chopped walnuts. Repeat two more times, reserving last 1/3 of butter, sugar and walnuts.
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