Hungarian Sweet Cabbage Strudel

Keep on rolling.

Roll into a cylinder and tuck in the ends.

© 2008 Barbara Rolek licensed to About.com, Inc.

Continue to roll, encasing the filling and forming a cylinder. Move the strudel, seam side down, to the center of the parchment paper and tuck in the strudel ends.

• Here's what you'll need to make Hungarian Sweet Cabbage Strudel.
• Shred the cabbage for Hungarian Sweet Cabbage Strudel.
• Saute the cabbage.
• Assemble the strudel.
• Continue the assembly process.
• Spread cabbage filling on prepared filo.
• Begin rolling the strudel.
• Keep on rolling.
• Brush surface with butter.
• Enjoy Hungarian Sweet Cabbage Strudel warm.