Hungarian Sweet Cabbage Strudel

Brush surface with butter.

Bake for about 30 minutes.

© 2008 Barbara Rolek licensed to About.com, Inc.

Brush entire surface of strudel with remaining melted butter, sugar and walnuts. Bake until golden brown, about 30 minutes. Let cool 15 minutes on pan.

• Here's what you'll need to make Hungarian Sweet Cabbage Strudel.
• Shred the cabbage for Hungarian Sweet Cabbage Strudel.
• Saute the cabbage.
• Assemble the strudel.
• Continue the assembly process.
• Spread cabbage filling on prepared filo.
• Begin rolling the strudel.
• Keep on rolling.
• Brush surface with butter.
• Enjoy Hungarian Sweet Cabbage Strudel warm.