How to Make Hungarian Stuffed Peppers - Toltott Paprika

By Barbara Rolek, About.com Guide

• 4 multicolored bell peppers
• 1 small onion, finely chopped
• 1 pound ground chuck 1/2 pound ground pork
• 1/2 cup uncooked rice, rinsed
• 1 large egg, beaten
• 1 teaspoon Hungarian paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 clove garlic, finely chopped
• 2 (8-ounce) cans tomato sauce
• 1 teaspoon sugar
• Sour cream for garnish (optional)

Makes 4 servings

Previous

• Here's What You'll Need to Make Hungarian Stuffed Peppers
• Cut Tops off Peppers for Hungarian Stuffed Peppers
• Chop the Pepper Tops for Hungarian Stuffed Peppers
• Mix Ground Meats with Rice for Hungarian Stuffed Peppers
• Stuff the Peppers with Meat Mixture for Hungarian Stuffed Peppers
• Place Peppers in Pot for Hungarian Stuffed Peppers
• Pour Tomato Sauce Over Hungarian Stuffed Peppers
• Let Hungarian Stuffed Peppers Cook Slowly
• Enjoy Hungarian Stuffed Peppers

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