Roast Loin of Pork with Stuffing Step By Step

Here's What You'll Need to Make Roast Loin of Pork with Stuffing

Roast Loin of Pork with Apple Stuffing

(c) 2008 Barbara Rolek licensed to About.com, Inc.

• 2 tablespoons butter
• 1 small onion, chopped
• 1 cup fresh white breadcrumbs
• 2 Golden Delicious apples, peeled, cored and chopped
• 1/2 cup raisins or dried cranberries
• Finely grated zest of 1 orange
• Pinch ground cloves
• Salt and freshly ground black pepper
• 1 1/4 cups dry white wine
• 2/3 cup sour cream
• 4-pound boneless loin of pork
• 1 1/2 teaspoons sea salt

• Here's What You'll Need to Make Roast Loin of Pork with Stuffing
• Make a horizontal cut in pork roast.
• Stuff the roast.
• Prepare the roasting pan.
• Baste the roast.
• Baste again.
• Let it rest.
• Enjoy with green vegetables.