Stand the roast on end to make it easier to stuff. Push stuffing into the pocket. Turn the roast over and score the fat at 3/4-inch intervals, being careful not to cut through to the meat.
By Barbara Rolek, About.com
Stand the roast on end to make it easier to stuff. Push stuffing into the pocket. Turn the roast over and score the fat at 3/4-inch intervals, being careful not to cut through to the meat.
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