Stand the roast on end to make it easier to stuff. Push stuffing into the pocket. Turn the roast over and score the fat at 3/4-inch intervals, being careful not to cut through to the meat.
Roast Loin of Pork with Stuffing Step By Step
By Barbara Rolek, About.com Guide
Stuff the roast.
Push the stuffing into the pocket.
(c) 2008 Barbara Rolek licensed to About.com, Inc.Prev
- Here's What You'll Need to Make Roast Loin of Pork with Stuffing
- Make a horizontal cut in pork roast.
- Stuff the roast.
- Prepare the roasting pan.
- Baste the roast.
- Baste again.
- Let it rest.
- Enjoy with green vegetables.
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