Mix together white wine and sour cream and transfer to a small roasting pan in which the pork will just fit. Place the roast, fat side down, into the prepared pan. Bake uncovered 30 minutes.
Roast Loin of Pork with Stuffing Step By Step
By Barbara Rolek, About.com
Prepare the roasting pan.
Place the roast in the pan.
(c) 2008 Barbara Rolek licensed to About.com, Inc.Prev
- Here's What You'll Need to Make Roast Loin of Pork with Stuffing
- Make a horizontal cut in pork roast.
- Stuff the roast.
- Prepare the roasting pan.
- Baste the roast.
- Baste again.
- Let it rest.
- Enjoy with green vegetables.
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