Roast Loin of Pork with Stuffing Step By Step

Baste the roast.

Flip and baste.

(c) 2008 Barbara Rolek licensed to About.com, Inc.

Remove roast from the oven and flip it over. Baste with pan juices and sprinkle with sea salt. Reduce heat to 350 degrees and bake 30 more minutes.

• Here's What You'll Need to Make Roast Loin of Pork with Stuffing
• Make a horizontal cut in pork roast.
• Stuff the roast.
• Prepare the roasting pan.
• Baste the roast.
• Baste again.
• Let it rest.
• Enjoy with green vegetables.