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Roast Loin of Pork with Stuffing Step By Step

By Barbara Rolek, About.com

6 of 8

Baste again.

Baste and bake an additional 30 minutes.

(c) 2008 Barbara Rolek licensed to About.com, Inc.

Remove roast from oven and baste again. If top is getting too brown, cover. Bake an additional 30 minutes or until internal temperature of meat (not stuffing) registers 160 degrees.

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