Remove roast from oven and baste again. If top is getting too brown, cover. Bake an additional 30 minutes or until internal temperature of meat (not stuffing) registers 160 degrees.
Roast Loin of Pork with Stuffing Step By Step
By Barbara Rolek, About.com
Baste again.
Baste and bake an additional 30 minutes.
(c) 2008 Barbara Rolek licensed to About.com, Inc.Prev
- Here's What You'll Need to Make Roast Loin of Pork with Stuffing
- Make a horizontal cut in pork roast.
- Stuff the roast.
- Prepare the roasting pan.
- Baste the roast.
- Baste again.
- Let it rest.
- Enjoy with green vegetables.
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