Remove roast from oven and baste again. If top is getting too brown, cover. Bake an additional 30 minutes or until internal temperature of meat (not stuffing) registers 160 degrees.
By Barbara Rolek, About.com Guide
Remove roast from oven and baste again. If top is getting too brown, cover. Bake an additional 30 minutes or until internal temperature of meat (not stuffing) registers 160 degrees.
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