Roast Loin of Pork with Stuffing Step By Step

Let it rest.

Give the meat a chance to rest before you start carving.

(c) 2008 Barbara Rolek licensed to About.com, Inc.

Remove roast from oven and let it rest 20 minutes before carving.

• Here's What You'll Need to Make Roast Loin of Pork with Stuffing
• Make a horizontal cut in pork roast.
• Stuff the roast.
• Prepare the roasting pan.
• Baste the roast.
• Baste again.
• Let it rest.
• Enjoy with green vegetables.