Polish Salmon Turnover ("Kulebiak") Step By Step

Here's What You'll Need to Make a Polish Salmon Turnover ("Kulebiak")

Polish Salmon Turnover ("Kulebiak")

(c) 2008 Barbara Rolek licensed to About.com, Inc.

• 1/4 cup caramelized onions
• 1 cup cooked long-grain white rice or brown rice or wild rice
• 1 tablespoon chopped fresh dill
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 (8-ounce) sheet puff pastry, thawed (1/2 of a 1-pound box)
• 4 (3- or 4-ounce) skinless salmon fillets
• Salt and black pepper
• 3 large hard-cooked eggs, chopped
• 1 beaten large egg for sealing and glazing

• Here's What You'll Need to Make a Polish Salmon Turnover ("Kulebiak")
• Create the rice mixture.
• Roll out puff pastry.
• Spread rice mixture on puff pastry.
• Lay salmon on top of rice.
• Scatter eggs over salmon.
• Egg wash pastry edges.
• Flip top half of pastry over.
• Brush entire surface with egg.
• Enjoy "kulebiak."