How to Make Polish Salmon Turnover - Kulebiak

By Barbara Rolek, About.com Guide

• 1/4 cup caramelized onions
• 1 cup cooked long-grain white rice or brown rice or wild rice
• 1 tablespoon chopped fresh dill
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 (8-ounce) sheet puff pastry, thawed (1/2 of a 1-pound box)
• 4 (3- or 4-ounce) skinless salmon fillets
• Salt and black pepper
• 3 large hard-cooked eggs, chopped
• 1 beaten large egg for sealing and glazing