Polish Salmon Turnover ("Kulebiak") Step By Step

Enjoy "kulebiak."

Polish Salmon Turnover ("Kulebiak").

(c) 2008 Barbara Rolek licensed to About.com, Inc.

Bake 40 minutes, loosely covering top with foil after 30 minutes to prevent overbrowning. Allow to cool before cutting into slices.

This can be served as an appetizer or main course, and can be drizzled with a "bechamel" or white sauce, if desired. A white wine would go nicely with this dish. Here is the recipe in its entirety.

• Here's What You'll Need to Make a Polish Salmon Turnover ("Kulebiak")
• Create the rice mixture.
• Roll out puff pastry.
• Spread rice mixture on puff pastry.
• Lay salmon on top of rice.
• Scatter eggs over salmon.
• Egg wash pastry edges.
• Flip top half of pastry over.
• Brush entire surface with egg.
• Enjoy "kulebiak."