Polish Salmon Turnover ("Kulebiak") Step By Step

Create the rice mixture.

Rice mixture.

(c) 2008 Barbara Rolek licensed to About.com, Inc.

Place baking rack in the middle of the oven and heat to 400 degrees. Combine caramelized onions, rice, dill, lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper until thoroughly combined. Set aside.

• Here's What You'll Need to Make a Polish Salmon Turnover ("Kulebiak")
• Create the rice mixture.
• Roll out puff pastry.
• Spread rice mixture on puff pastry.
• Lay salmon on top of rice.
• Scatter eggs over salmon.
• Egg wash pastry edges.
• Flip top half of pastry over.
• Brush entire surface with egg.
• Enjoy "kulebiak."