Brush pastry edges with beaten egg.
Polish Salmon Turnover ("Kulebiak") Step By Step
By Barbara Rolek, About.com
Egg wash pastry edges.
Brush edges with beaten egg.
(c) 2008 Barbara Rolek licensed to About.com, Inc.Prev
- Here's What You'll Need to Make a Polish Salmon Turnover ("Kulebiak")
- Create the rice mixture.
- Roll out puff pastry.
- Spread rice mixture on puff pastry.
- Lay salmon on top of rice.
- Scatter eggs over salmon.
- Egg wash pastry edges.
- Flip top half of pastry over.
- Brush entire surface with egg.
- Enjoy "kulebiak."
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