Polish Salmon Turnover ("Kulebiak") Step By Step

Flip top half of pastry over.

Encase filling in pastry.

(c) 2008 Barbara Rolek licensed to About.com, Inc.

Flip top half of pastry over filling. Press edges together, sealing well, and crimp as for a pie.

• Here's What You'll Need to Make a Polish Salmon Turnover ("Kulebiak")
• Create the rice mixture.
• Roll out puff pastry.
• Spread rice mixture on puff pastry.
• Lay salmon on top of rice.
• Scatter eggs over salmon.
• Egg wash pastry edges.
• Flip top half of pastry over.
• Brush entire surface with egg.
• Enjoy "kulebiak."