Polish Salmon Turnover ("Kulebiak") Step By Step

Brush entire surface with egg.

Brush turnover with beaten egg.

(c) 2008 Barbara Rolek licensed to About.com, Inc.

Brush the entire surface of the turnover with beaten egg.

If desired, create a decorative criss-cross design by running the back of a knife in parallel diagonal lines through the glaze. Be careful not to pierce the pastry. Using a skewer, make four tiny vent holes to allow steam to escape.

• Here's What You'll Need to Make a Polish Salmon Turnover ("Kulebiak")
• Create the rice mixture.
• Roll out puff pastry.
• Spread rice mixture on puff pastry.
• Lay salmon on top of rice.
• Scatter eggs over salmon.
• Egg wash pastry edges.
• Flip top half of pastry over.
• Brush entire surface with egg.
• Enjoy "kulebiak."