Damjanovic adds the tomatoes and mushrooms, sauteing a few minutes after each addition. When the onions are translucent and the tomatotes and mushrooms have exuded their juices, she add the Vegeta and water, stirring well. She then adds the paprika and cooks, stirring frequently, until the flavors marry, about 5 minutes, and the pork is tender and no longer pink on the INSIDE.


