How to Make Polish Smingus-Dyngus Casserole

Here's What You'll Need to Make Polish Smingus-Dyngus Casserole

Smingus-Dyngus Casserole perfect for Easter Monday.

(c) 2008 Barbara Rolek licensed to About.com, Inc.

• 1 (10.75-ounce) can cream of mushroom soup
• 1/4 cup caramelized onion
• 1 1/2 teaspoons yellow mustard
• 1 pound sauerkraut, rinsed well, drained and squeezed dry
• 4 ounces uncooked kluski noodles
• 14 ounces smoked kielbasa, sliced 1/4 inch thick
• 4 ounces shredded Swiss cheese
• 1/4 cup bread crumbs

• Here's What You'll Need to Make Polish Smingus-Dyngus Casserole
• Mix Together Soup, Onion and Mustard for Smingus-Dyngus Casserole
• Layer the Soup Mixture Over the Kielbasa Layer for Smingus-Dyngus Casserole
• Sprinkle Top of Smingus-Dyngus Casserole with Cheese
• Top the Smingus-Dyngus Casserole with Bread Crumbs
• Bake Smingus-Dyngus Casserole Until Golden and Bubbly
• Enjoy Smingus-Dyngus Casserole Hot from the Oven