Stuffed Cabbage Rolls ("Golabki") Step By Step

Here's What You'll Need to Make Polish-Style Cabbage Rolls

A Casserole Dish of Polish Stuffed Cabbage ("Golabki")

(c) 2008 Barbara Rolek licensed to About.com, Inc.

• 1 whole head cabbage, about 4 pounds
• 1 large onion, chopped
• 2 tablespoons butter
• 1 pound ground beef
• 1/2 pound ground pork
• 1 1/2 cups cooked rice
• 1 teaspoon finely chopped garlic
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup beef stock
• Sour cream for garnish (optional)

Index: Stuffed Cabbage Rolls ("Golabki") Step By Step

1. Here's What You'll Need to Make Polish-Style Cabbage Rolls
2. Core the cabbage.
3. Drain softened cabbage leaves in a colander.
4. Remove the stem.
5. Place meat on cabbage.
6. Enclose the meat in the cabbage leaf.
7. Make a neat packet. Then roll!
8. Place in casserole dish or Dutch oven.
9. Moisten with beef stock.
10. Enjoy cabbage rolls hot from the oven.