How to Make Polish Stuffed Cabbage Rolls - Golabki

Here's What You'll Need to Make Polish Stuffed Cabbage Rolls - Golabki

A Casserole Dish of Polish Stuffed Cabbage ("Golabki")

(c) 2008 Barbara Rolek licensed to About.com, Inc.

• 1 whole head cabbage, about 4 pounds
• 1 large onion, chopped
• 2 tablespoons butter
• 1 pound ground beef
• 1/2 pound ground pork
• 1 1/2 cups cooked rice
• 1 teaspoon finely chopped garlic
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup beef stock
• Sour cream for garnish (optional)

• Here's What You'll Need to Make Polish Stuffed Cabbage Rolls - Golabki
• Core the Cabbage for Golabki
• Drain Cabbage Leaves for Golabki
• Remove the stem.
• Place Meat on Cabbage for Golabki
• Enclose the meat in the cabbage leaf.
• Make a neat packet. Then roll!
• Place in casserole dish or Dutch oven.
• Moisten with beef stock.
• Enjoy cabbage rolls hot from the oven.