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How to Make Polish Stuffed Cabbage Rolls - Golabki

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Core the Cabbage for Golabki
How to Make Polish Stuffed Cabbage Rolls - Golabki

Core the Cabbage

(c) 2008 Barbara Rolek licensed to About.com, Inc.

To make golabki, heat oven to 350 degrees. Remove the core from the head of cabbage and place it in a pot of boiling, salted water. Cover and cook 3 minutes, or until softened enough to pull off individual leaves.

Meanwhile, saute chopped onion in butter until translucent. Let cool.

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