How to Make Mushroom Barley Soup

Add Ingredients for Mushroom Barley Soup to the Pot

Let the soup simmer for about 1 hour or until the barley is tender.

(c) 2008 Barbara Rolek licensed to About.com, Inc.

Place chopped mushrooms, barley and stock in a 5- to 6-quart soup pot. Pour reserved soaking liquid into pot, taking care not to disturb grit in bottom of the bowl.

Rinse and drain barley and add to pot. Cover and bring to a boil. Reduce heat and simmer, covered, for 1 hour or until barley is tender, about 1 hour.

• Here's What You'll Need to Make Mushroom-Barley Soup
• Measure Out Dried Mushrooms
• Reconstitute the Mushrooms for Mushroom Barley Soup Recipe
• Add Ingredients for Mushroom Barley Soup to the Pot
• Temper the Sour Cream for the Mushroom Barley Soup
• Add Tempered Sour Cream to Mushroom Barley Soup
• Enjoy a Hot Bowl of Mushroom Barley Soup